Eba

Eba

د.إ7.90

Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. The combination is traditionally mixed with a large wooden spoon until it firms up, and is then rolled into a ball

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Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. The combination is traditionally mixed with a large wooden spoon until it firms up, and is then rolled into a ball. Eba is served with almost all Nigerian soups. It can be dipped into the soups, but it’s also often served with stews and various meat dishes.

Eba: Eba أو garri هو غذاء نيجيري أساسي يتكون من دقيق الكسافا مع الماء الساخن. يتم خلط المزيج تقليديًا بملعقة خشبية كبيرة حتى يتماسك ، ثم يتم لفه في شكل كرة. يتم تقديم Eba مع جميع أنواع الحساء النيجيرية تقريبًا. يمكن غمسها في الحساء ، ولكن غالبًا ما يتم تقديمها مع اليخنات وأطباق اللحوم ال

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